Wednesday, December 12, 2012

Fearless Fashion: Zoo Outing







Toggle Coat \\ Camel Cardigan (similar here) \\ White Blouse (old) \\ Jeans \\ Shoes (similar here) \\ Bag (sold out; similar here) \\ Jewelry: JCrew, Express, Skirt

This weekend some friends and I went to Zoo Lights at the National Zoo.  What better opportunity to break out some subtle animal references.  First I wore my favorite Theory Toggle Coat.  A great color for fall/winter.  Not to mention warm for the cooler night.  I paired it with a white blouse and a camel cardigan.  The purse is a great option when walking around.  It's lightweight and a great color.  I absolutely love the stag detail on the front of the bag.  Lastly I wore my Sam Edelman leopard print spiked heels.  The studded detail on the shoes added an edgy touch to the outfit.  



Tuesday, December 11, 2012

Pleasing Plates: Chicken with Roasted Brussel Sprouts and Carrots

Chicken with Roasted Brussel Sprouts and Carrots

I eat a lot of chicken. I buy it at Costco where you can get 16 organic chicken legs for around $10. Because eating healthy is important to me, food is something I spend most of my money on.

This recipe is so easy!! All you have to do is throw all of the ingredients into a glass baking dish, put it in the oven, and wait. (Recipe below if you don't believe me.)


This makes enough for four meals. Here's what the meal calls for:

  • Four chicken legs and three bone-in chicken breasts. (Bone-in is important! It makes the chicken more juicy.)
  • 1 bag of Brussel Sprouts - not frozen!!! It is so important to buy these fresh!!! (I don't use triple exclamation points for no reason)
  • Four large carrots cut in to strips (about four strips per carrot)
  • Salt and pepper, to taste.
  • Two tablespoons olive oil
Preheat the oven to 400 degrees (F).

Lay your bag of brussel sprouts and your cut carrots in the bottom of a glass baking dish (I think the one above is 9x13).

Drizzle one tablespoon of olive oil over your vegetables, mixing well so that all are coated.

Sprinkle your salt and pepper over the vegetables, and mix again.

In a separate container, drizzle the other tablespoon of olive oil onto your raw chicken. Sprinkle salt and pepper over the chicken and mix to coat each piece.

Lay the chicken on top of the vegetables in your baking dish. Put in the oven.

After thirty minutes, take your chicken out of the oven and poke each piece to the point where you see the juices run out. This is a very important step because it will ensure that your vegetables are coated with the juices from the chicken, making them savory and oh-so-good. Once this is done, take a spatula and mix the vegetables and chicken together.

Place baking dish back into the oven for ten more minutes, or until the chicken juices run clear.

Once the juices run clear, viola! You have a great, healthy, simple meal!

You can see by the picture above that the brussel sprouts will come out tender, while the chicken will have a nice crust on the skin, but will be tender and juicy on the inside.

I like to pack away the remainder for lunches or dinners for the week! Works great for those who live alone!

Have a great Tuesday!


Monday, December 10, 2012

Weekend Wanderings: I'm Feeling Crafty


WeekendWanderings:
I’m Feeling Crafty


I’ve been kind of MIA lately. There’s so much going on and so much I need to do before Christmas. Luckily I’ve finished the majority of my Christmas shopping, but between holiday parties, work, studying for a licensing exam, and applying to my one and only graduate school, I’ve been a busy lady. Sometimes taking a break from everything helps, though it is super difficult for me toNOT be productive – even during my “down time”.
Therefore, this past weekend I decided to take a study breakby starting on my girlfriends’ Christmas/Holiday gifts! I got this idea from Cupcakes and Cashmere, but I decided to do it just a little differently.


Instead of finding wonderful, vintage tea cups from a fleamarket, I ventured to Anthropologie on Black Friday morning. To my surprise anddelight, they had quite a bit of mugs on sale. I feel that these mugs reallyrepresent my girlfriends and were ones that were cool, fun, and microwave anddishwasher safe.

I purchased a variety of mugs/bowls (six total) that I feltwould stand out to my friends, be a great addition to their coffee table, andwould make them think of me once they burned the candle. I envision them, twoyears from now (because I think that’s how long it will take to burn the candle– these mugs are quite large!), sipping some morning joe or earl grey teathinking about me.

I picked up all of the candle-making materials the same dayI bought the mugs, because I knew the project would sit unfinished, and buying thewax, wicks, and scent would slip my mind. I would end up “discovering” theAnthropologie bag in June and realize what I had intended with all of thesemugs if I hadn’t purchased the materials needed to make the candles. So, I tooka trip to my local Michaels and bought what I needed.
My only qualm is the scent. There was limited variety, and Ithought lavender was a no-brainer. However, I discovered that wasn’t the case.More on that later.


I could have melted the soy wax in the microwave, but Ifigured I would rather do it over a double-boiler. Each candle took about 4cups of wax (which I discovered through trial and error, naturally). The waxtook about 5-10 minutes to melt, and it was necessary for me to wear gloveswhen handling and pouring. I was supposed to measure the temperature, but Iforgot to buy the thermometer, so I winged it. Once the wax was all melted(there were no more flakes and the liquid was yellow) I added the scent (again,by winging it). The scent was fine but just did not smell like lavender. Thebest way to describe the smell was a lavender-vanilla, which is fine, but was not what I was going for.


I prepared the mugs by inserting the wick first. This was amistake, because the wick just moved when I poured the wax. However, it waseasy to take out of the melted wax once the wax was in the mug, which I did.

The melted wax was yellow and transparent, which made itvery easy to see the wick. The next step was to wait until the wax hardened.

You can see by this picture that once the wax hardened itturned a beautiful cream color.


The next step was to trim the wick so as to prevent fire andmake the candle easier to burn.

The end product turned out well! The one above I made formyself, that’s why it’s burning. J.
When making crafts I have a “that will do” attitude. I find that because I’m making this candle my gift is allowed to be slightly "off". If it is not perfect, not only do I know that my friends won’t mind, but I know that it’s a great reflection of who I am. Small mistakes are like quirks and add personality to your gift. I know this may sound like I’m being careless, but if I didn't care I  wouldn't have made the gift. Perfection is so over-rated. When you’re choosing to make a gift for someone, “good enough” is more than good enough. It’s great.

Have a great Monday!



Friday, December 7, 2012

Friday Favorites: Gifts for the Fashionista in Your Life

The Mane Message Hair Ties Kate Spade: MOD SPOT TECH EARMUFFS
Selima Marilyn Sunglasses Kate Spade: GLITTERBALL IPAD SLEEVE
kate spade new york boxed teardrop earrings Anthropologie: Sundry Retro Brooch Sienna Sweater The Gospel According to CoCo Chanel Sophie Printed Clutch Isabelle Coat

Happy Friday everyone!  I know I'm posting a little late here on the East Coast, but hey better late than never!

There are so many wonderful items out there for your loved ones this season.  Carolyn and I thought it would be great to put together a couple of gift guides for you.  Here's our first one.  This gift guide is for the fashionista in your life.  

1. Mane Message is who I can thank for these great hair ties.  Not only do they look like cute bows in my hair, they don't leave a kink either.  It doesn't hurt that they make me feel like Cinderella or Belle who can somehow tie their hair with a ribbon and make it stay (the wonder of animation everyone).  Anyway now I can put a ribbon in my hair, look like Belle, and not worry about it falling out 2 seconds later.  What more could a girl ask for?

2. How about a set of earmuffs that double as earphones?  These earmuffs/earphones from Kate Spade keep your ears nice and toasty and your head filled with your favorite songs.  For those of us stuck in real winter, say goodbye to picking between the two.  Now you can stroll to work in the cold with music and warm ears.

3. I'm always a sucker for a fun pair of glasses.  I know summer is at least 5 months off, but these just remind me of summer days.  Still that doesn't mean you have to hold off on wearing these fun sunglasses until summer!  Pair them with a puffy vest, boots, warm sweater, and your red Starbucks holiday cup and you're set for a stroll with Jack Frost.

4. Fashionistas can't leave there tech accessories underdressed.  Go for the glam accessory for your fashionista's iPad with this glitter case.

5. Art Deco is all the rage right now.  Brighten up your navy and winter whites with a fun bright color like these purple earrings.  Winter can often become a one note season; change all of that up!

6. A fun brooch on the outside of a coat or blazer can really spice up an outfit.  Don't worry you won't be like you're grandmother with this styling brooch from Anthropologie.  Pin it on the front of your winter coat to stand out a little bit more as you stroll down the avenues. 

7. I'm a big fan of cozy right now.  I have a sweater very similar to this one from Club Monaco.  It's one of my favorite things to wear on a chilly day.  I put on my favorite jeans and this sweater then I curl up with a book and enjoy the warmth!

8. Why not curl up with this book?  The Gospel According to CoCo Chanel by Karen Karbo is the perfect book for the fashionista in your life.  Not only is Karbo witty and charming, but it's filled with stories about the wonderful Chanel as well as her wisdom.

9. I'm really big about picking one thing and working my outfits around it to emphasize it, whether that item be earrings, a shirt, a necklace, or this wonderful clutch.  It's a great pattern and worth showing off.     Quickly grab it on your way to the store in jeans and a t-shirt, or pair it with your favorite party dress (I'm thinking my white Shoshanna dress) and a pair of heels.  It's easy to transition from winter to summer so your fashionista can use it all year round!

10.  Finally I'm obsessing over this coat from Club Monaco.  It's right in line with the military trends we're seeing this year (remember those brooches, think antique war medals with a sexy dress and you're on trend with a twist).  A navy coat is forever.  It transcends the standard trend, and although there are military elements to this coat, they're not overwhelming which will make it a great coat for years to come.

Happy Holidays!


Wednesday, December 5, 2012

Fearless Fashion: Christmas Tree Hunting





1. Jeans: Current/Elliott \\ 2. Tank: TIBI \\  3. Sweater: Autumn Cashmere; Contact Skirt \\ 4. Bag: MillyNY (old) \\ 5. Booties: Joie \\ 6. Hair: Etsy \\ 7. Jewelry: Tiffany; Similar Here

Wednesday, November 28, 2012

Fearless Fashion: Happy Holidays

COLLARLESS SLIM SIGNATURE TURKISH TILE Essie Beyond Cozy Essie Where's My Chauffer? Essie Leading Lady Haute Hippie
Silk Sequin Mini Skirt Dottie Platform Sequin Shoe (Red - Bordeaux)

It is the start of the Holiday Season!  Hanukkah has begun, Advent starts this weekend, and we all need that perfect Holiday Party outfit.  I was at Target the other day and saw Essie's new collection.  How perfect is the combo of the gold (Beyond Cozy), the turquoise (Where's My Chauffeur?), and the red (Leading Lady)? This outfit can easily go from a Hanukkah celebration to a Christmas party.  And as always don't forget your sparkle!





Monday, November 26, 2012

Pleasing Plates: Pumpkin Snickerdoodles

I love pumpkin.

I used to hate it. I used to hate pumpkin pie, pumpkin bread, pumpkin soup. Somehow when I turned 18 I started associating the smell and texture of pumpkin with all things Fall. And now I can't get enough of it. Pumpkin is so versatile. I feed it to my dog for his digestion issues, I put it in his homemade dog biscuits, and I also cook with it. Pumpkin is high in Omega-3s, so I usually put in it my morning power smoothies which gives it a certain sweetness and nutty flavor. Yum!

So, as an ode to the pumpkin I've come to love so much, I decided to make the best cookie a little better.

You can find the recipe here. Remember, it is super important to give the dough some time in the fridge. This makes it easier to form into patties and then to dip into the sugar. Mine turned out great, but they're best fresh- so make sure you have some friends around to share in the Fall/pumpkin merriment. If someone isn't a fan of pumpkins, just lie to them. They'll realize what they're missing out on with this cookie.

Also, ovens are not fans of wax paper. That stuff smokes.